![]() ![]() This is used in the Japanese-only "Kira-Kira" version, in which it replaced the decapitated zombie head in the game's intro. Inside ACT_00_01A_Battle_beginning.xxx, there is a model of a football with a zombie face printed on it.It is possible that this was merely a placeholder, however. The final boss, Killabilly, is referred to as "Evils" in its files.Bosses four and five, Josey James and Lewis Legend, seem to have originally been spelled as "Josie" and "Louis" according to their files.The reason the developers changed it to "Nick" is most likely because the resemblance would've been incredibly obvious had his name be Romeo. " TX_CH_Main_Romeo_face_S", " TX_CH_Main_RomeoPerfect_Hand_D_Cine", " SK_CH_Main_RomeoHead") Which makes sense, seeing as how he and Juliet's relationship slightly mirrors the Shakespeare play Romeo and Juliet (although, unlike said play, the characters get a happy ending.that is, if you get the good ending and not the bad ending). Nick, Juliet's boyfriend who ends up as the aforementioned talking head (it's a long story) was originally named "Romeo".Rosalind, Juliet's mentally-unstable younger sister, was originally spelled "Rozalind", according to her files.A few of her files also refer to her as "Nicholas", like the model for Rosalind's fake bus that Nico-er, Mariska made as an illusion, which is called " SK_Prop_nicholasBus01_Cine". Examples: " TX_CH_Boss_Nicola_Cloth_D", " TX_CH_Boss_Nicola_Cloth_M", " TX_CH_Boss_Nicola_Hair_D", etc. The third boss, Mariska the Psychadelic Zombie, is named "Nicola" in her files, implying that this was her original name before the developers changed it to Mariska.It has not been tested for home use.LS_FOR_TGS_01.bik and LS_FOR_TGS_02.bik are the same as the "GC" ones, but with Japanese text, since these were for the TGS (Tokyo Game Show) build. This recipe was provided by a chef, restaurant or culinary professional. Flip the lolli-pies and bake until golden brown, 7 to 8 minutes longer. Set on a parchment paper-lined baking sheet and bake about 7 minutes. Follow suit, making 15 more lolli-pies, using the remaining discs of dough.īrush both sides of each lolli-pie with a wash of the egg yolk whisked with 1 teaspoon water. Using the tines of a fork, bind the 2 discs together, impressing around the edges of each pie pop. Remove 5 more discs from the refrigerator and center one on top of each disc that has pumpkin filling. Spoon about 2 teaspoons of the pie filling into the center of each disc. Set a popsicle stick on each disc such that one end of it is resting in the center. Keep 5 discs on your work surface and refrigerate the remaining disks on a baking sheet. Using a 3-inch biscuit cutter, cut 40 circles from the dough. With a floured rolling pin, roll the dough disc on a lightly floured surface until 1/4-inch thick. If stiff and very cold, let stand until the dough is cool but malleable. Bake the mix in a small baking dish until set (pumpkin mixture will be somewhat firm and should not jiggle when shook), about 15 minutes.įor assembling the pumpkin chai lolli-pies: Remove the dough from refrigerator. Add the dry ingredients to the wet and thoroughly incorporate. ![]() In a separate bowl, mix together the remaining dry ingredients. Whisk together the cream cheese, eggs and pumpkin using an electric mixer. Soak the popsicle sticks in water for at least 30 minutes. Dust lightly with the flour, wrap in plastic and refrigerate at least 30 minutes before rolling.įor the pumpkin chai lolli-pie filling: Preheat the oven to 350 degrees F. Shape into a ball with hands, then flatten into a 4-inch-wide disc. ![]() Press down on the dough with the broad side of the spatula until the dough sticks together, adding up to 1 tablespoon more ice water if it will not come together. With the blade of a rubber spatula, use a folding motion to mix. Sprinkle 3 tablespoons ice water over the mixture. Add the shortening and continue cutting in until the flour is pale yellow and resembles coarse cornmeal, with butter bits no larger than small peas, about 4 more 1-second pulses. Cut the butter into the flour with five 1-second pulses. Scatter the butter pieces over the flour mixture, tossing to coat the butter with a little of the flour. For the lolli-pie dough: Mix the flour, sugar and salt in a food processor fitted with a steel blade. ![]()
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